Oyster Blog

Hama Hama Oyster Farm Internship (full-time, paid) Hama Hama Oyster Company is looking for positive, self-motivated individuals who are interested in gaining hands-on job experience while learning about sustainable shellfish farming. Family owned and operated for five generations, we’re a shellfish farm located on Hood Canal with a reputation for quality built on hard work and clean water. Our mission is pretty simple: use low impact farming methods to grow world-class oysters and clams, have fun, and leave something good for the next generation.  No experience with shellfish aquaculture is required, but applicants must meet the qualifications listed below.  Our...

We asked our chef customers to share some of their plans for Valentine's Day, just in case you were looking to plan a special night on the town. Here are the responses, organized geographically. Seattle & Environs: Walrus & Carpenter - Ballard - running special dishes alongside their regular menu, with  reservations available 2/11 through 2/14 Manolin - Stone Way - open Wednesday - Saturday 5 - 9 pm, raw oysters featured in their menu - walk-in or make a reservation. Lotte Hotel - Downtown - oysters with blood orange mignonette & horseradish, check their main site for reservations  Stoneburner...